UL 136 PDF
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UL Standard for Safety Pressure Cookers – Eighth Edition; Reprint with Revisions Through and Including March 11, 2026
1 Scope
1.1 These requirements cover household-type cooking utensils known as pressure cookers or pressure sauce pans which operate at a nominal pressure of 15 psig (103 kPa) or less. They are intended for use over gas- or electric-top burners of residential-type cooking ranges.
1.2 These requirements do not cover pressure cookers intended for pressure frying with oil.
1.3 These requirements do not evaluate the toxicity of coatings or the physiological effects of consuming food prepared by use of these appliances.
1.4 These requirements do not evaluate the operation or use of removable or replaceable parts.
Summary of Topics
This revision to ANSI/UL 136 dated October 29, 2019 is being issued to update the title page to reflect the most recent designation as a Reaffirmed American National Standard (ANS). No technical changes have been made.
| Edition | 8 |
|---|---|
| Published Date | June 16, 2009 |
| Last Revision | March 11, 2026 |
| Language | English |
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