UL 300 PDF
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UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment – Fourth Edition; Reprint with revisions through and including April 22, 2024
Summary of Topics
This revision of ANSI/CAN/UL/ULC 300 dated April 22, 2024 includes a revision of requirements for fryer heating rate less than 12 °F (6.7 °C) temperature rise per minute, 6.2.7.
| Edition | 4 |
|---|---|
| Published Date | June 10, 2019 |
| Last Revision | April 22, 2024 |
| Language | English |









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